We love our roasted meats; roasted duck, roasted pork, char siew, you name it. It is a type of food that is appropriate regardless of occasion; it could be a simple lunch, a dish we add into our Chinese New Year feast or part of our Christmas platter. It is a simple, yet hard to do-it-right kind of dish because it requires good...
Tai Seng is known to be an industrial area filled with warehouses and factories. Many of us hence assume that the place is too ulu to have any good eats, but the area is, in fact, home to loads of good eats. From piping hot bowls of fish soup to delectable xiao long baos, this place has more than meets...
People say that chicken soup is for the soul but we much rather have a plate of perfectly roasted meats any day. The crispy crackling skin, juicy meat and flavourful marinade get to us all the time. Oh yes, nothing beats devouring a roast pork, roast duck or char siew—you can have them during celebrations and even as comfort food....
Photo Credit: Fatboo Former Kay Lee Roast Meat’s owner Ha Wai Kay, 64 has been convicted of tax evasion that amount to nearly S$55,000 by under-declaring sales by more than S$325,000 in 2009 and 2010. He was the original owner of the chain before the brand was sold to the Aztech Group in 2014.