Old-school Ah Orh Teochew Restaurant is opening a new Teochew fish head steamboat stall in Bedok. Ah Orh Teochew Restaurant at Jalan Bukit Merah is one of the oldest Teochew restaurants in Singapore and it is known for serving authentic Teochew dishes such as Steamed Promfret, Oyster Omelette, Chilled Jelly Pork and Prawn Roll.
They say that the best way to bring people together is through a meal and for us Singaporeans, nothing beats having zi char with our family and friends where we can have the best of Chinese food that is both delicious and great for simple dinners or even reunions. Perfect for communal dining, zi char provides both an unrivalled source of comfort and...
Singaporeans tend to disagree with one another on many things. Whether it is about keeping or repealing certain laws or whether pineapples should be on pizza—we all have our own differences and opinions for different situations. However, one thing that we can all unanimously agree on is that zi char is one of the best things to eat in Singapore....
Tucked away on the second floor of a secluded office area in Toa Payoh North, you’d never expect to find an air-conditioned food court with beer fridges lining the entire width of it. With only one stall open in the evening, it’s safe to say it’s pretty much Yalong Bay’s territory. Founded by Chef Tony Tan of Lei Garden Restaurant,...
A hit among residents living in the area, Curry & Curry is known for a great many things but more famously so is their claypot fish head curry—hence the name. Simply cooked in a medley of aromatic spices and served bubbling hot in a searing hot claypot alongside okra (ladies fingers), brinjal and tau pok, this is easily one of...
Joo Seng Food Place is a hidden gem we stumbled upon while sussing out new food places around the Tai Seng neighbourhood that caters to the lunch crowd for office workers in the area. Situated along Joo Seng Road, the coffee shop is pretty out of the way and you probably wouldn’t give it a second glance if you walked past...
In Singapore’s dynamic and ever-expanding food scene, there are no shortages of decent zi char stalls and restaurants scattered all over the island. But while many of them sell pretty much the same items whether its a humble plate of fried rice or prawn paste chicken, there are certain stalls that boast their fair share of innovative creations. Two Chefs...
Tucked away in D E Eating House along Sims Avenue, literally a few metres away from popular late-night dim sum eatery, 126 Dim Sum Wen Dao Shi, lies Yong Tai Seafood. Serving up a surprisingly wide variety of dishes from humble rice and noodle one-dish-wonders to other seafood and meat dishes, what you can expect from this shabby looking corner...
Claypot rice ranks highly on our list of favourite hawker dishes in Singapore and we are not afraid to admit that we will travel any distance just to source out the best claypot rice stalls in Singapore. Since cooking is usually done over a charcoal stove, the end result is a distinctive smoky and charred flavour that is further enhanced...
Find yourself in a pickle whenever you crave some juicy, succulent seafood but have to hold yourself back because of the exorbitant price tag? Well, thankfully for us seafood lovers, this is no longer a problem because 21 Seafood has got your back with their current crab promotion – S$30 for 2 small Sri Lankan crabs! A humble coffee shop in...