If you’re a newly initiated member of the vegetarian community or you’re simply a curious carnivore, we’re here to set you straight. There are vegetarian F&B stalls in Singapore that whip up incredible meatless versions of your beloved hawker delights. We’ve included all your favourites, from satay to oyster omelette. Trust us, they’re legit. Check out these 10 vegetarian hawker stalls in...
Fried oyster omelette, or as the locals call it, orh ah jian, is a savoury dish that you can easily find in hawker centres all over Singapore. Juicy, fresh oysters atop a bed of crispy egg batter fried to perfection, this delicacy is definitely hard to resist! The ingredients of oyster omelette are always the same, so what makes each of...
Occupying two units in the renowned Bedok 85 Fengshan Centre, Oyster Omelette is one that sees immense crowds the minute it opens until closing. Dishing out a wide variety of local delights such as char kway teow and carrot cake, the stall is best known for their oyster omelette that is gooey, crispy and creamy all at the same time. This...
Fried oyster omelette, or better known as ‘orh luak’ amongst Singaporeans, is a savoury dish that you can easily find in hawker centres all over Singapore. Crisp on the outside and slightly sticky and starchy inside, who would have thought that this version that most of us have had for years isn’t actually the traditional version that was served back in...