Tag Archive: Char Kway Teow

Jing Ji Fishball Noodle – A Gem In Upper Thomson That Still Sells Noodles For S$3!

2 October

Over the past 20 odd years, Sembawang Hills Food Centre has seen its fair share of hawker vendors who have come and left. There really is no room for the mediocre given its small size, as occupying it, are a slew of veteran stallholders that present their craft exceptionally well. One such stall that has stood the test of time,...

7 Local Hawker Dishes That Epitomise The Term “Wok Hei”

21 September

If you are a Singaporean, let alone Chinese, and you still don’t know what the term “wok hei” refers to, then you need to buckle up and read this article because you are missing out on some very important information. In Chinese, the term wok hei translates to, “breath of the wok”, which might sound dramatic (as all Chinese sayings...

11 Best Char Kway Teow In Singapore That’s Worth The Heart Attack

24 August

Hawker delicacies are aplenty in Singapore, and perhaps one of the most popular local dishes is Char Kway Teow, and for a very good reason too. The combination of dark sweet sauce, pork lard and the fragrant and flavourful wok hei make this dish delightfully sinful yet satisfying. Apart from the usual artery-clogging dish we all know and love, another variation is its Penang...

Dong Ji Fried Kway Teow—Legit & Unique CKT in Old Airport Road Food Centre

2 August

Char Kway Teow is a local favourite—essentially rice noodles tossed with fishcakes, Chinese sausages, prawns, cockles, eggs and vegetables in a sweet and savoury sauce, it is no wonder why this dish is one of Singaporeans’ favourites. As such, there is no lack of Char Kway Teow stalls in Singapore—look around and it would be easy to spot a stall...