When we think of porridge, we typically associate them with cold, rainy days or as food for the elderly and sick. Unassuming and simple, porridge tends to be a dish you have been relegated to eating more than being a treat or an indulgence – when was the last time you voluntarily picked porridge over a thick, juicy slab of...
A relatively unknown hawker centre located in the Southern part of Singapore, Telok Blangah Crescent Food Centre is one which we recently found out, houses a myriad of terrific food stalls. We fell in love with the nasi lemak from Noordima Malay Food Stall and found ourselves sorely addicted to the black carrot cake from Guan Seng Carrot Cake If it’s...
Not many people can stand the thought of eating frogs but while these odd looking amphibians may not seem like something worth chowing down on, they actually taste really good if braised in a claypot with dark sauce, dried chilli, aromatics and served with porridge. Yes, we’re talking about frog porridge, the popular Singapore suppertime staple. In Singapore, frog leg...