Tag Archive: Best Noodles in Singapore

Yu Kee Specialities – One Of The Most Popular Teochew Braised Duck Rice Chains

30 January

Setting itself apart from the competition is Yu Kee Specialities, a prominent chain that has been dishing out one of the best braised duck rice in Singapore. Established in 1961, Yu Kee first started out as a humble pushcart stall in Nee Soon selling duck rice. Using a secret recipe passed down from his father, the current organisation’s founder, Mr Seah, prides...

XYCD Sichuan Cuisine – Affordable Sichuan Delights In The CBD

29 January

Nestled in a corner of The Sail at Marina Bay, you’d never expect to find a humble little tuckshop serving bowls of Sichuan-style noodles and rice boxes. There’s so much more to Sichuan cuisine than just the usual mala hotpots, and here you can get authentic home-cooked styled Sichuan cuisine that’s less on the oil, more on the portions. They...

Fresh Fish Seafood Soup – The Best Fish Soup In Upper Thomson Road

23 November

You know how sometimes our mothers constantly tell us to eat less instant noodles and to have more proper meals? Yet there’s always something more satisfying about having a quick bowl of maggi whipped up in three minutes, with an egg cracked in for extra luxury. Some might call it poor man’s cooking, but here at Fresh Fish Seafood Soup,...

Shi Xiang Ge – Handmade Noodles By Ex-Crystal Jade La Mian Director In Bishan

24 October

Conveniently located at level 2 of Bishan Bus Interchange, Shi Xiang Ge is an unpretentious la mian and dumpling stall that’s opened by an ex-Crystal Jade La Mian Director. Specialising in handmade noodles and a myriad of Sichuan-style dishes, this stall is quite possibly our new favourite spot in Bishan for delectable and comforting noodle bowls. Prior to our visit, we...

Qiu Rong Ban Mian—Comforting Hand-Made Noodle Stall In Old Airport Road Food Centre

11 July

Qiu Rong Ban Mian is a hidden gem that we stumbled upon in Old Airport Road Food Centre. Helmed by a couple who has been running the business for 20 years, this stall dishes out comforting, piping-hot bowls of hand-made noodles that can be enjoyed even in Singapore’s scorching weather. Over the years, their fresh noodle offerings have gained them a...

JB Ah Swa Authentic JB Fishball Noodles – New JB-Style Fishball Noodles in Tiong Bahru

31 May

The main difference between Singapore-style fishball noodles and Malaysian-style fishball noodles is primarily the sauces that are used in the dried variations. The former is usually served with chilli, vinegar and ketchup. However, the latter is usually served tossed in dark sauce and lard, creating a more savoury taste. JB Ah Swa Authentic JB Fishball Noodles is a brand-new food...