Setting itself apart from the competition is Yu Kee Specialities, a prominent chain that has been dishing out one of the best braised duck rice in Singapore. Established in 1961, Yu Kee first started out as a humble pushcart stall in Nee Soon selling duck rice. Using a secret recipe passed down from his father, the current organisation’s founder, Mr Seah, prides...
Familiar to many of the residents near Jalan Tua Kong are the several bak chor mee stalls staking their claim on the title for best mee pok in Jalan Tua Kong. One of which is Ah Lim Bak Chor Mee, situated in the exact coffeeshop that the supposed original Jalan Tua Kong Mee Pok had started.
Nestled in a corner of The Sail at Marina Bay, you’d never expect to find a humble little tuckshop serving bowls of Sichuan-style noodles and rice boxes. There’s so much more to Sichuan cuisine than just the usual mala hotpots, and here you can get authentic home-cooked styled Sichuan cuisine that’s less on the oil, more on the portions. They...
You know how sometimes our mothers constantly tell us to eat less instant noodles and to have more proper meals? Yet there’s always something more satisfying about having a quick bowl of maggi whipped up in three minutes, with an egg cracked in for extra luxury. Some might call it poor man’s cooking, but here at Fresh Fish Seafood Soup,...
Conveniently located at level 2 of Bishan Bus Interchange, Shi Xiang Ge is an unpretentious la mian and dumpling stall that’s opened by an ex-Crystal Jade La Mian Director. Specialising in handmade noodles and a myriad of Sichuan-style dishes, this stall is quite possibly our new favourite spot in Bishan for delectable and comforting noodle bowls. Prior to our visit, we...
Qiu Rong Ban Mian is a hidden gem that we stumbled upon in Old Airport Road Food Centre. Helmed by a couple who has been running the business for 20 years, this stall dishes out comforting, piping-hot bowls of hand-made noodles that can be enjoyed even in Singapore’s scorching weather. Over the years, their fresh noodle offerings have gained them a...
The main difference between Singapore-style fishball noodles and Malaysian-style fishball noodles is primarily the sauces that are used in the dried variations. The former is usually served with chilli, vinegar and ketchup. However, the latter is usually served tossed in dark sauce and lard, creating a more savoury taste. JB Ah Swa Authentic JB Fishball Noodles is a brand-new food...