If we had to list down all our favourite local dishes, roti prata would be hovering high among the ranks. Dressed in a plethora of sweet and savoury flavours and perfect for any time of the day, this flatbread is insanely versatile. Not to mention, heckin’ delicious. Can you really hate on flaky crispy dough? Prata stalls are a dime a dozen. But, we’ve had...
When you think of local food in Singapore, dishes that pop up in your mind immediately would definitely include Nasi Lemak, Chilli Crab and of course, Char Kway Teow. So, what makes a good plate of char kway teow? The answer is wok-hei, the amount of “liao” (ingredients) and the secret black sauce that gives the dish its amazing savoury flavour!...
When it comes to dessert, we love our waffles, our bingsu and our soft serve. But when it comes to the traditional sweet treats of old, ones that see a myriad of syrups dolloped over shaved ice, a marriage of canned fruit and an assortment of jelly-like delights, few come close in comparison. There’s just something so delightful heartwarming about a...