While we were roaming around Ghim Moh Market & Food Centre the other day, we chanced upon The Headless Baker, a 2-month old bakery stall run by a father-daughter duo. They had a small display filled with pretty bakes—including tea cakes, loaves and scones—that enticed us and this is probably one of the best discoveries aside from the old-school stalls...
The best indicator of a hawker stall that’s solid is the queue it commands, which, is a bit of an issue when we talk about the hawkers in Ghim Moh Market & Food Centre because there is literally a queue for one in every two stalls. It goes without saying that this esteemed market houses some of Singapore’s best hawker...
It is a known fact among locals that Singaporeans just love queuing for stuff. Be it overseas whenever we encounter a long queue for something, be it a food stand or a restaurant, you can bet that the first ones in line are more often than not, Singaporeans. For the love of all things worth queuing for, we’ve recently stumbled...