Ramen stalls and bak chor mee (minced meat noodles) stalls are a dime in a dozen here in Singapore but put two and two together and you’re basically set to wow the crowd. Dwelling within double-storey Amoy Street Food Centre are a number of new-age, ‘hipster’ hawkers who offer modern hawker nosh and one fairly new addition is Daily Noodles....
There’s no hiding the fact that food is the lifeblood of Singapore. It’s what keeps her people going, and it’s what brings them together. While some might say Singapore doesn’t have much culture, to begin with, to us, food is our culture. Of which, the embodiment is readily found in the form of a hawker centre. It represents a collection...
Amoy Street Food Centre continues to be the go-to hub in the CBD area that everyone turns to for their weekday lunches. It’s hard to grow tired of the spread there when so much variety offered. From artisanal toast, Mexican fare, chicken rice to even poke bowls, you’d be spoilt for choice. The poke bowls served here aren’t like the...
Established in 1983 and boasting two full levels of local, traditional and contemporary nosh, Amoy Street Food Centre is, hands down, one of Singapore’s most beloved hawker havens and one of our personal favourites. Situated right smack in Telok Ayer amidst the slew of quality bars, cafes and restaurants, there’s just something about this gem of a place that steals...
Perhaps one of the members at the forefront of the bustling food scene of Amoy Street Food Centre, Taste Affair is a 5-month old hawker stall and the brainchild of Mr Joshua Khoo, the co-founder of the popular French restaurant, Saveur. One of the core reasons for Taste Affair’s popularity would have to be its mission to provide delicious European...
It is not often that we come across cheap and delicious donburi, and even more so, a Wagyu Roast Beef Don at just S$10. And truth be told, the thought of this dish was enough to get us hooked. Led by a group of young and passionate foodies who seek to serve up stellar gourmet food at affordable prices, Gyu...