Newly opened at the revamped Republic Plaza basement is Kueh & Mee. This humble stall’s food will transport you to a paradise that feels like just like home. They specialize in homely, nostalgic dishes and traditional hand-crafted Nonya kuehs that are the perfect meal if you need a mid-week pick me up or a simple, comforting meal.
A favourite to the army boys, families and even teens for their affordable yet filling nasi lemak is Chong Pang Nasi Lemak. Their selection of dishes is always extensive and never fail to fulfil any cravings! They also open late so it’s a great supper spot! We don’t mind braving some strange happenings in Yishun if we get to eat this...
When you think of local food in Singapore, dishes that pop up in your mind immediately would definitely include Nasi Lemak, Chilli Crab and of course, Char Kway Teow. So, what makes a good plate of char kway teow? The answer is wok-hei, the amount of “liao” (ingredients) and the secret black sauce that gives the dish its amazing savoury flavour!...