Chuan Kee Boneless Braised Duck – Michelin-Approved Braised Duck In Ghim Moh Market
It is a known fact among locals that Singaporeans just love queuing for stuff. Be it overseas whenever we encounter a long queue for something, be it a food stand or a restaurant, you can bet that the first ones in line are more often than not, Singaporeans. For the love of all things worth queuing for, we’ve recently stumbled...