Teochew yong tau fu is something of a rarity in Singapore with very few stalls that actually sell good ones. Over at Fu Lin Tou Fu Yuen all the way in Siglap, you won’t be disappointed. For the uninitiated, the Teochew style of preparing yong tau fu involves deep-frying the various ingredients as opposed to cooking them in a clear broth....
Any Singaporean hawker centre and coffee shop aren’t complete without a yong tau foo shop tucked somewhere within it. With a myriad of colourful and mouthwatering ingredients on display, it’s no wonder that we locals keep coming back for more, regardless if it’s for breakfast, lunch, dinner or even supper. The staple ingredients include minced meat-stuffed tofu, fish paste-stuffed tofu,...
Nutritious, hearty and comforting, Yong Tau Foo is a Chinese dish that is pretty underrated but well-loved by the locals when they want to have a guilt-free but satisfying meal. You can find Yong Tau Foo stalls in many hawker centres and coffee shops but most are mediocre at best and certainly not worthy of a special mention. Yet, one...