Yishun Park Hawker Centre, where Ah Lock Tofu is located, is home to many stalls serving delectable hawker delights. It also houses the well-loved Ah Tan Wings, specializing in one of Singapore’s most raved about zi char dishes – Har Cheong Gai. Lesser known, but equally as delectable, is Ah Lock Tofu. This humble stall in Yishun serves up a...
Yishun has developed a reputation for bad and somewhat weird news as of late, but does it really deserve the reputation? With so much controversy surrounding Yishun, it is understandable as to why people would feel apprehensive about the place. However, for fearless foodies like us, we believe that nothing can stop us from visiting a place, especially not if...
Nasi Beringin is a classic, long-lost Malay dish that is somewhat a hybrid of nasi lemak and biryani, nasi beringin is believed to be served to the royalties in Johor back in the olden days. A popular dish in Singapore back in the 1950s, nasi beringin gradually phased out and today, this dish is rarely served—until now. Fifty50 Empire over at Yishun...
Nestled in the newly-built Yishun Park Hawker Centre opened by the good folks at the Timbre group, there lies a stall specialising in our favourite zi char snack, har cheong gai (prawn paste chicken). Going by the name Ah Tan Wings, this is where you can find perhaps the tastiest and crispiest har cheong gai around in a hawker centre...