Fried oyster omelette, or as the locals call it, orh ah jian, is a savoury dish that you can easily find in hawker centres all over Singapore. Juicy, fresh oysters atop a bed of crispy egg batter fried to perfection, this delicacy is definitely hard to resist! The ingredients of oyster omelette are always the same, so what makes each of...
When it comes to the plethora of breakfast options we Singaporeans have, the classic, feel-good staple that is fishball noodles more than always takes the cake. A simple composition of egg noodles tossed in a tasty chilli sauce, fishballs, fish cakes, slices of lean pork and that’s basically it. But why is it so popular? Guess we’ll never know for...
There are not many things that are as comforting as a warm bowl of mouthwatering fishball noodles. This classic dish can be found in abundance across multiple hawker stalls, food courts as well as coffee shops in Singapore. This dish comes in a number of variations; there are served in either soup or dry form and many places allow you to...