Tag Archive: Where To Eat At Tiong Bahru

Tiong Bahru Mian Jian Kueh — Nostalgic Slices Of Mian Jian Kueh That Always Sell Out Before 2pm

24 February

For the uninitiated, mian jian kueh is a traditional Chinese turnover pancake that is usually stuffed with fillings such as crushed peanuts and sugar. Moist and fluffy with a slight crispiness to it, this homely classic is your grandmother’s favourite breakfast staple. Even though it may not be as popular as it used to be in its heyday, you can still...

Jian Bo Shui Kueh — The Legendary Tiong Bahru Chwee Kueh

17 July

Singapore’s hawker scene is no short of breakfast options to kickstart your morning; from hearty bowls of porridge to satisfying packets of nasi lemak, the choices are endless. Out of all the variety out there, one favourite that we always find ourselves gravitating back towards is chwee kueh. The popular Teochew dish is well-loved for its firm rice cakes that...