Shun Quan – A Hidden Gem For Silky Smooth Tau Huey
Affectionately known to the Chinese as “Dou hua” or “dòufuhuā“, this popular Chinese snack/dessert has a long history – it can be served warm or chilled and is typically served in a sweet syrup and can be commonly found in food centres about Singapore. However, few places do the dish justice–its texture and consistency needs to be perfected (not to...