Let’s face it, we know that the most exciting thing about a sushi restaurant is their sushi conveyor belt. It’s just so fun and exciting to watch those colourful plates of sushi roll past us one by one, allowing us to take our time to chose what we want. The thrill lies in never knowing for sure what comes next....
A fairly new addition to Geylang’s cluster of eateries is Ladyboy Moo-Ka-Cheese—a Thai mookata-forward restaurant that is quite possibly the first of its kind to boast a stunning array of tantalising, innovative cheese dips along with the traditional Thai-style barbecue. Their buffet menu features a whole host of options from salmon, scallops to even jumbo prawns. More premium items to...
Many food trends come and go in fickle Singapore but ma la may well be an exception. This Sichuan-inspired dish may not be a Singaporean invention but we can all agree that it is perhaps one of the top dishes that has taken over our nation by storm. This one-dish-wonder has experienced much hype over the past few years and...
When it comes to Lok Lok, there is no denying that the best places to get them are off travelling vans by the streets of bustling Johor Bahru and even Malacca. In fact, we dare say that it is mandatory to have Lok Lok whenever you visit one of the two places. For the uninitiated, Lok Lok is essentially a cross...