Singaporeans can all attest to one thing: when it comes to comfort food, there is no doubt in our minds that anything warm, savoury and soupy is the way to go. Yet, nothing stirs nostalgia better than a hearty bowl of Pig Organ Soup! Pop on over to Serangoon Garden Market & Food Centre, an enclave of hawker stalls reminiscent...
Fried oyster omelette, or better known as ‘orh luak’ amongst Singaporeans, is a savoury dish that you can easily find in hawker centres all over Singapore. Crisp on the outside and slightly sticky and starchy inside, who would have thought that this version that most of us have had for years isn’t actually the traditional version that was served back in...
There is something so appealing about Singapore-style old-school breads. Or better recognised as buns. Pillowy soft with a brown skin and white interior, tears apart easily, and exudes a distinct fragrance that we grew up knowing. We are always up for a good traditional bun or two. Or three. And while everyone has their favourites, we grew up with Serangoon...