When in Singapore, one can’t go wrong at a zi char restaurant. Plenty of places serve up amazing wok-fried dishes, however, it is rare to come across a place that sells good zi char that is also halal-certified—not until we discovered GLC Restaurant in Taiseng. Boasting an impressive array of zi char delights that taste really good and are priced pretty...
Tucked away on the second floor of a secluded office area in Toa Payoh North, you’d never expect to find an air-conditioned food court with beer fridges lining the entire width of it. With only one stall open in the evening, it’s safe to say it’s pretty much Yalong Bay’s territory. Founded by Chef Tony Tan of Lei Garden Restaurant,...
Anyone who’s ever served in the Singapore Armed Forces would probably have come across the Salted Egg Yolk Butter & Butter Milk Chicken Rice from Jia Yuen Eating House. Coming from humble beginnings, this hidden gem started out as nothing more than a food delivery business and eventually, after sufficient revenue was earned, decided on opening their first proper stall...
From popular zi char establishments to the most secluded coffeeshops around Singapore, there is no stopping us from sussing out the best spots for our beloved salted egg chicken rice. Sure, we’ve tried our fair share of the stuff and had some great ones as well as some pretty disappointing ones but the hunt continues. Stumbling upon a rather secluded...