Jie Bakery – One Of The Few Surviving Traditional Bakeries In Singapore
When we think of getting fresh bread, several big names will immediately spring to mind. There are the usual, more commercialised brands such as BreadTalk, Four Leaves and the usual franchise bakeries, if not, convenience stores or petrol kiosks. Sure, they are dependable and for the most part, decent but there is just something that’s lacking—authenticity. Ever wondered why the...