When it comes to dessert, we love our waffles, our bingsu and our soft serve. But when it comes to the traditional sweet treats of old, ones that see a myriad of syrups dolloped over shaved ice, a marriage of canned fruit and an assortment of jelly-like delights, few come close in comparison. There’s just something so delightful heartwarming about a...
After a long, tiring day at work, the one thing that we look forward to is some good dessert to sweeten up the mood. Therefore, we are always on the hunt for places that sell solid desserts so that we know where to run to when we need a little pick me up. Hidden away in the basement of Siglap...
Tang Yuan—also known as Glutinous Rice Dumplings—is a Chinese dessert traditionally eaten during the Winter Solstice. It is made from glutinous rice flour that is mixed with a sprinkle of water shaped into a ball that encases different types of fillings such as peanut paste and sesame paste and then allowed to cook in a sweetened soup. Nowadays, it is...