Tag Archive: Fried Chicken

Hainanese Salt Baked Chicken – Super Succulent Chicken In Seng Kang That’s Literally Life-Changing

19 February

Salt baking is a process that involves covering an ingredient in a layer of salt, which locks in moisture, resulting in a super moist end product. In the humble confines of Seng Kang Square, there is one particular Hainanese chicken rice stall that employs such a cooking method. Here, they wrap young chickens in paper bags before submerging them in giant barrels...