Tag Archive: Commonwealth Food Guide

Chen Ji Hainanese Chicken Rice — Under-The-Radar Gem in Tanglin Halt Market

1 April

The world of Hainanese chicken rice in Singapore holds fearsome contention. You’ve got people arguing over the superiority of the steamed or roasted version and in the background, another debate is going on about the most important component of the dish — the chicken, the rice or the chili. But for now, let’s just all take a step back and enjoy the dish...

Wei Yi Laksa & Prawn Noodle at Tanglin Halt Market – Just S$3 For A Hearty Meal

25 March

Tanglin Halt Market and Food Centre has to be one of the earliest markets in Singapore to open and close for operations daily. With many stalls ready as early as 5am, the stall owners there have to be awake even before sunrise. This food centre is relatively small with only a single row of hawker stalls. However, there are a handful...