When it comes to traditional Teochew kuehs, we are instantly reminded of classic local treats such as the beloved Ang Ku Kueh and Png Kueh. Full of heritage, culture and savoury goodness, these snacks are reminiscent of our grandparents’ past. However, when it comes to finding the best stall in Singapore with one of the best Teochew kuehs, Tiong Bahru...
Singapore’s hawker scene is no short of breakfast options to kickstart your morning; from hearty bowls of porridge to satisfying packets of nasi lemak, the choices are endless. Out of all the variety out there, one favourite that we always find ourselves gravitating back towards is chwee kueh. The popular Teochew dish is well-loved for its firm rice cakes that...
There is something undeniably comforting about a piping-hot bowl of beef noodles. A bowl filled to the brim with chewy, springy rice noodles, adorned with tender slices of rare beef, scallions and topped with copious amounts of delicious sauce—what’s not to love? There are many places in Singapore that sell decent beef noodles but one of our favourites is Joo...
Hailing from the well-loved Tongue Tip brand that has over 300 outlets in China, Tongue Tip Lanzhou Beef Noodles is the first store to open in Singapore. What makes this place great is the fact these dishes were created by the Muslim-Chinese Hui people from Lanzhou, Gansu province in China, meaning that what’s served here is literally the real-deal. With...
The main difference between Singapore-style fishball noodles and Malaysian-style fishball noodles is primarily the sauces that are used in the dried variations. The former is usually served with chilli, vinegar and ketchup. However, the latter is usually served tossed in dark sauce and lard, creating a more savoury taste. JB Ah Swa Authentic JB Fishball Noodles is a brand-new food...