The humble prawn noodle, otherwise known as “hae mee” in Hokkien, is a comforting noodle dish that’s immensely fragrant and savoury beyond compare. Flavoured using a combination of pork bones and prawn heads, prawn noodles is a dish that’s fundamentally simple yet always ends up tasting different wherever you go. Some prawn noodles are lighter in flavour, allowing the ingredients...
You know how sometimes our mothers constantly tell us to eat less instant noodles and to have more proper meals? Yet there’s always something more satisfying about having a quick bowl of maggi whipped up in three minutes, with an egg cracked in for extra luxury. Some might call it poor man’s cooking, but here at Fresh Fish Seafood Soup,...
Whitley Road Prawn Noodles is known to be one of the best prawn noodles stalls in Singapore. Pass by any one of their 4 outlets across Singapore during lunch hours and you are likely to see lots of people lining up to get their hands on a bowl of the prawn noodles. Over the years, they have managed to garner...
As far as local noodle dishes go, our hearts and stomachs always find its way to the usual few whether it’s a humble bowl of fishball noodles, laksa or prawn noodles. Yet, now with a new generation of hawkers taking over our food scene, local dishes are given new and creative tweaks, introducing modern cooking techniques as well as different...
A dish like prawn noodles is rarely ever a complex affair—just fresh ingredients and a solid stock. As such, it is up to the cooks themselves to put their own spin on this iconic dish to take it from simply being decent to being great. Adam Road Noo Cheng Big Prawn Noodle is one such stall that has pushed the...