Starbucks’ seasonal drinks are a cult favourite and don’t we all love them? We love them for the wacky and appealing flavours, and exactly because it is limited.
This Summer 2016, Starbucks Singapore excites with Roasted Marshmallow Smores Frappucino® Blended Beverage and Key Lime Pie Frappuccino® Blended Beverage (that will be made available soon).
Also, a number of brightly coloured Starbucks merchandise (think pretty vibrant water tumblers and cups) are also launched so collectors, you know what to do.
The Roasted Marshmallow S’mores Frappuccino® Blended Beverage (S$7.60, tall-sized) was made with inspiration from campfires and the outdoors. The taste of roasted marshmallows and graham crackers are the main ideas behind the drink. The drink is available while stocks last (without a specific end date).
The upcoming Key Lime Pie Frappuccino® Blended Beverage (S$7.60, tall-sized) is modelled after the classic American dessert and this drink is slightly more unique with a tart and more citrusy base taste. It is also topped with graham crackers for a nice crunch.
The new merchandise from Starbucks is aptly named Technicolor Cali Pop for its bold and bright colours that is widely seen in California in the summer. Think Cold Cups with straws and metallic water tumblers with bold prints on them. Prices start from just S$9.90.
Also, new blend of coffee – Kati Kati – was introduced together with the other items and we are thrilled. ‘Kati Kati’ is Swahilian for ‘between’ and it is made with beans from East Africa.
The mix is a blend of beans from Kenya and Ethiopia, which brings about the fine balance between the citrusy full-bodied taste and the intense flavours and aroma – making it a very palatable coffee to have anytime. You can have the coffee in store iced or cold, or bring a bag home for only S$16.90 (250g) and brew the coffee yourself.
Images from Starbucks Singapore.