Nestled under an HDB block in Anchorvale Street, lies Chef Recipe that serves up a myriad variety of affordable and delicious western dishes. This hidden gem offers hearty mains ranging from burgers, pasta, chicken, baked rice, steaks, snacks to fresh salads, mostly below S$10. This humble eatery can get a little crowded during lunch and dinner hour but the food...
Makanista is a local dining place located in Tampines Mall. If you were to just walk by, Makanista would seem like an ordinary food court. They serve a range of typical food court delights such as Western food, yong tau foo, chicken rice, prata and desserts. However, upon closer inspection, one would see that in addition to the typical food served, Makanista has added their...
The main difference between Singapore-style fishball noodles and Malaysian-style fishball noodles is primarily the sauces that are used in the dried variations. The former is usually served with chilli, vinegar and ketchup. However, the latter is usually served tossed in dark sauce and lard, creating a more savoury taste. JB Ah Swa Authentic JB Fishball Noodles is a brand-new food...
Tucked away in the heartlands of Jurong East, Next Stop Cafe is a humble hole-in-a-wall that serves up anything from pastas, pizza, burgers, baked rice to even hearty mains such as a sirloin steak or fish & chips—all at a pretty reasonable price point. Most of their dishes fall below S$10 with the exception of their signature salted egg yolk...
Soto Ayam needs no introduction in Singapore. A dish we are all familiar with, a favourite from the school canteen back in Secondary school. Ros Muslim Food Stall is one such stall that sells a considerably healthier alternative and it’s pretty tasty too. Soto Ayam is garnished with shredded chicken meat, coriander, bean sprouts and spring onions. Comforting and delicious,...
Bak Chor Mee is one of Singapore’s most iconic foods and its a staple dish in hawker centres. This minced pork noodle dish is what you will be craving for after a long day at work or after a night of partying. Tucked in Alexandra Village Food Centre, Lian Kee Bak Chor Mee serves up humble and satisfying bowls of...
Situated at Alexandra Village Food Centre, Soon Lee Stew Beef serves up a range of delectable beef dishes such Stewed Beef Rice, Stewed Beef Fire Pot and Stewed Beef Noodles. Finding a stall that whips up stewed beef claypot-style in local hawker centres is rare, hence Soon Lee Stew Beef is a real gem!
Located in ABC Brickworks Market & Food Centre, Fatty Cheong serves up incredible fork-tender roasted and barbecued pork with a nice charred taste we always return for. Layered with fatty cuts of meat coated in a rich and potent dark sauce, we can see why people flock here for a legit sinful treat.
In Singapore’s dynamic and ever-expanding food scene, there are no shortages of decent zi char stalls and restaurants scattered all over the island. But while many of them sell pretty much the same items whether its a humble plate of fried rice or prawn paste chicken, there are certain stalls that boast their fair share of innovative creations. Two Chefs...
Thirsty 4 Balls is a newly-opened Korean billiard bar situated at The Cathay. For those who don’t know, Korean billard is one of the most, if not the most, common leisure sport found in South Korea. We learnt from the Korean owner of Thirsty 4 Balls that in Korea, it is typical to find billiard bars on the 3rd or 4th storey...