8 Best Rojak Stalls In Singapore That Are Worth Braving The Outrageous Queues

19 June
Best Rojak Singapore

Chinese rojak in Singapore is a salad that is a motley of cut fruits, vegetables, crispy you tiao (dough fritters), and tau pok (deep-fried tofu puffs) dressed in a sticky rich and dark sauce. Ingredients such as cucumber, pineapple, apples, strips of mango, and beansprouts are tossed together with rojak sauce which is usually made of shrimp paste and sugar.

To say which name can claim to be the best Rojak in Singapore is a challenge because the highlights of this dish differs for everyone. Some swear the best has crisp dough fritters while others value the taste of the rojak sauce.

The proof of the pudding is in the eating. Here’s our list of eight popular  rojak stalls in Singapore.

Brother's Rojak Clementi

Photo Credit: kkkevin


Brothers Rojak is one of the most popular rojak stalls in the West of Singapore. Their tofu puff and fritters are briefly toasted before being tossed with fruits and a slightly pungent fermented shrimp paste which flavours are lifted by ginger torch buds. With a squeeze of lime before serving, their rojak has a refreshing zest that sets it apart from the rest. They pack the sauce separately if you order it as a takeaway.

449 Clementi Ave 3, #01-211
Singapore 120449
Tel: +65 9710 2700
Mon to Sat: 9:30am – 9:30pm
(Closed on Sundays)
Nearest Station: Clementi

Eat May Know Rojak

Photo Credit: ellajarvis21


The stall name Eat May Know encourages customers to eat and find out for themselves what about Eat May Know’s rojak keeps customers coming. They are said to have the crispiest you tiao with a soft and warm centre. The scent of it being toasted will pull you in before you see it. Many like to enjoy it with a cup of soya bean milk but why not just have both?

29 Bendemeer Road, #01-32
Bendemeer Market & Food Centre
Singapore 330029
Daily: 8am – 6pm
Nearest Station: Boon Keng

Balestier Road Hoover Rojak

Photo Credit: fauz0906


Balestier Road Hoover Rojak might be better known as that famous rojak from Whampoa that is a Michelin Bib Gourmand recipient. Keep that in mind while you wait for your order to be served. It features traditional  ingredients such as jellyfish, ginger flower, and century egg and has been in business since 1961 when it started as a humble pushcart stall in Toa Payoh.

This is one of the best rojak stalls in Singapore.

90 Whampoa Dr
Singapore 320090
Wed to Sun: 10:30am – 4pm
(Closed on Mondays & Tuesdays)
Nearest Station: Boon Keng

Lau Hong Ser Rojak

Photo Credit: Lau Hong Ser Rojak


The queue time at Lau Hong Ser Rojak can be horrendous with a wait from thirty minutes to even a full hour but that is clear testament to its popularity. In spite of the line of customers, the owner of this unassuming hawker stall continues to serve painstakingly charcoal-roasted you tiao with toasted peanuts that he crushes himself and chilli paste he makes.

281 Onan Rd, #02-14
Singapore 424661
Tel: +65 9466 8250
Mon to Sat: 4:30pm – 1:30am
(Closed on Sundays)
Nearest Station: Dakota

Soon Heng Rojak

Photo Credit: Molly Cheong


Right next to Toa Payoh MRT Station, Soon Heng Rojak is housed in Gourmet Paradise food court. Their rojak is served heavily sprinkled with peanuts that covers most of the mound of ingredients which are known to be fresh and juicy with a nice crunch that complements the crispy you tiao. The wait for your plate might take up to 15 minutes but is well worth it.

480 Lor 6 Toa Payoh
Singapore 310480
Daily: 11am – 10pm
Nearest Station: Toa Payoh

Roger's Rojak

Photo Credit: potatopiggiess


Roger’s Rojak is within Dignity Kitchen which is Singapore’s first hawker training ground for the disadvantaged. Roger was a successful financial advisor before a stroke in 2010 which paralysed his right arm and affected his speech but his spirit was not beaten. Choose between Roger’s prawn paste or vegetarian-friendly plum paste for your generous heap of rojak.

267 Serangoon Ave 3 #02-02
Dignity Kitchen
Singapore 550267
Nearest Station: Serangoon

Toa Payoh Rojak

Photo Credit: ronald_multipotentialite


Do not be misled by its name because Toa Payoh Rojak is located in Old Airport Road Food Centre near Dakota MRT Station. This stall is so popular that it has a numbering system for queues. They grill their ingredients so you get super crispy you tiao and tau pok that are coated with their Penang prawn paste rojak sauce.

51 Old Airport Road, #01-108
Old Airport Road Food Centre
Singapore 390051
Nearest Station: Dakota

Tow Kwar Pop

Photo Credit: mr.buibui


Tow Kwar Pop has been around for over five decades since it was started by two brothers. The smoky aroma of their freshly charcoal-grilled signature tow kwar pops draw in customers in queues. The owners keep to the traditional way of preparation and patiently flip their puffs and fritters so every side is crisp. They typically serve their prawn paste sauce on the side.

30 Seng Poh Rd, #02-06
Tiong Bahru Market
Singapore 168898
Tue to Sun: 12pm – 8pm
(Closed on Mondays)
Nearest Station: Tiong Bahru

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