July 24, 2019 1:24 pm
Published by Melissa Teo
When it comes to Indian cuisine, one food item that we constantly find ourselves going back to is chapati. Soft, chewy and gritty, this popular unleavened flatbread is incredibly addictive and goes well with any curry dish. There are many places in Singapore that serve up some pretty solid chapati but out of the lot, we always find ourselves gravitating...
July 19, 2019 1:53 pm
Published by Melissa Teo
Nothing smells more amazing than the smell of freshly baked muffins. Our noses never fail to prick up when we inhale that amazing aroma that wafts out of the oven during the baking process. Muffins hold a special place in our hearts and the pangs of nostalgia we get when we get a whiff of a freshly baked batch of...
July 17, 2019 1:59 pm
Published by Melissa Teo
Singapore’s hawker scene is no short of breakfast options to kickstart your morning; from hearty bowls of porridge to satisfying packets of nasi lemak, the choices are endless. Out of all the variety out there, one favourite that we always find ourselves gravitating back towards is chwee kueh. The popular Teochew dish is well-loved for its firm rice cakes that...
July 11, 2019 5:32 pm
Published by Melissa Teo
Bukit Timah Food Centre is well-known to be a food haven for foodies. We know people who would travel across the island to this humble food centre just to indulge in the goodies that they have to offer. If you’re looking for a healthier option to tuck into here at Bukit Timah Food Centre, we recommend Leng Kee Fish Soup for...
June 6, 2019 6:42 am
Published by Melissa Teo
A relatively unknown hawker centre located in the Southern part of Singapore, Telok Blangah Crescent Food Centre is a hidden gem packed with a number of scrumptious eats that we wouldn’t mind travelling to the south for. One of them would be Song Heng Fish Ball Noodle, a no-frills stall that specialises solely in fish ball noodles. Fish ball noodle stores...
May 13, 2019 9:00 am
Published by Melissa Teo
The humble prawn noodle, otherwise known as “hae mee” in Hokkien, is a comforting noodle dish that’s immensely fragrant and savoury beyond compare. Flavoured using a combination of pork bones and prawn heads, prawn noodles is a dish that’s fundamentally simple yet always ends up tasting different wherever you go. Some prawn noodles are lighter in flavour, allowing the ingredients...
May 11, 2019 9:00 am
Published by Melissa Teo
Tai Seng is known to be an industrial area filled with warehouses and factories. Many of us hence assume that the place is too ulu to have any good eats, but the area is, in fact, home to loads of good eats. From piping hot bowls of fish soup to delectable xiao long baos, this place has more than meets...
May 10, 2019 12:27 pm
Published by Melissa Teo
Singapore is home to a plethora of different desserts; from traditional bowls of ice kachang to contemporary ones such as Korean bingsu, there is something out there for everyone. When it comes to traditional desserts, one of our absolute favourites is a comforting bowl of cheng tng. This old school favourite is essentially a sweet soup that is chock full...
April 22, 2019 2:34 pm
Published by Melissa Teo
When it comes to meals that’ll fill you up, one can count on a hearty donburi to do the job. Donburis are essentially Japanese rice bowls that are topped with ingredients such as fish, meat and vegetables. While many restaurants sell their bowls of donburi at exorbitant prices, there are places out there that do sell them at incredibly wallet-friendly...
April 14, 2019 9:00 am
Published by Melissa Teo
Tucked away in a corner of Bedok Interchange Hawker Centre is Hock Hai Curry Chicken Noodle. This humble stall can easily be spotted by its long, snaking queues. The stall has been around for a really long time and its booming business is a clear testament of how the quality of noodles served here has remained consistently good. We ordered...
