Tag Archive: Sambal Kang Kong

Hungry Wok—New Zi Char Stall In Toa Payoh Helmed By A Young Hawker

12 June

Hungry Wok is a newly opened zi char stall situated in an unassuming coffee shop along the streets of Toa Payoh. Opened by a young entrepreneur, the menu comprises a mix of conventional zi char fare as well as innovative hawker food. Whipping up almost a hundred dishes in total—from soups to fried rice dishes to creative dishes such as the Imperial Cereal Milk...