Tucked away on the second floor of a secluded office area in Toa Payoh North, you’d never expect to find an air-conditioned food court with beer fridges lining the entire width of it. With only one stall open in the evening, it’s safe to say it’s pretty much Yalong Bay’s territory. Founded by Chef Tony Tan of Lei Garden Restaurant,...
Nestled under an HDB block in Anchorvale Street, lies Chef Recipe that serves up a myriad variety of affordable and delicious western dishes. This hidden gem offers hearty mains ranging from burgers, pasta, chicken, baked rice, steaks, snacks to fresh salads, mostly below S$10. This humble eatery can get a little crowded during lunch and dinner hour but the food...
Anyone who’s ever served in the Singapore Armed Forces would probably have come across the Salted Egg Yolk Butter & Butter Milk Chicken Rice from Jia Yuen Eating House. Coming from humble beginnings, this hidden gem started out as nothing more than a food delivery business and eventually, after sufficient revenue was earned, decided on opening their first proper stall...
The salted egg yolk trend in Singapore has been going strong for a few years and we are always keeping a lookout for new salted egg yolk dishes to try. If you love salted egg yolk food as much as we do, you will have to try the new Salted Egg Yolk Chicken Wings from Rong Hua Bak Kut Teh.
Have you ever wondered how the salted egg yolk trend managed to survive in Singapore’s food scene? Perhaps it is due to the unmistakable blend of salted egg yolk, condensed milk, curry leaves and chilli padi that we are so addicted to. One of our favourite places in Singapore to satisfy our cravings for Salted Egg Chicken/ Pork Ribs rice is at...