Tag Archive: Hock Kee Fried Oyster

7 Fried Carrot Cakes In Singapore So Good, It Can Become Our National Dish

13 October • Sherlyn Teo

Speak to any Singaporean and ask them what the national dish of Singapore is and you’ll likely be bombarded with a whole list of hawker food delights, be it the humble chicken rice or char kway teow. While all these are surely considered to be Singaporeans’ fondest dishes, fried carrot cake—or better known as cai tow kuay amongst many—is undeniably...

Hock Kee Fried Oyster – Traditional Wet Orh Luak You Probably Won’t Find Elsewhere

7 September • Sherlyn Teo

Fried oyster omelette, or better known as ‘orh luak’ amongst Singaporeans, is a savoury dish that you can easily find in hawker centres all over Singapore. Crisp on the outside and slightly sticky and starchy inside, who would have thought that this version that most of us have had for years isn’t actually the traditional version that was served back in...