10 Eateries in Singapore That Serve Sous Vide Food Under S$15
Most methods of cooking have been around for hundreds of years and new techniques of cooking rarely come along, but sous vide cooking is one of the exceptions. The key to obtaining consistent results in cooking is easily done by sous vide (pronounced “sue-veed”). Sous vide means “under vacuum” in French, which refers to the technique of vacuum-sealing the food...