Walking into Bedok North Hawker Centre in the evening, it’s so deserted you might think that the whole place is closed. Only a couple of stalls are opened for dinner and one of them is Sin Ho. Serving fish soup in the day, the stall transforms into a Cantonese zi char at night. While we were there, Sin Ho had...
In Singapore’s dynamic and ever-expanding food scene, there are no shortages of decent zi char stalls and restaurants scattered all over the island. But while many of them sell pretty much the same items whether its a humble plate of fried rice or prawn paste chicken, there are certain stalls that boast their fair share of innovative creations. Two Chefs...
Nestled in the newly-built Yishun Park Hawker Centre opened by the good folks at the Timbre group, there lies a stall specialising in our favourite zi char snack, har cheong gai (prawn paste chicken). Going by the name Ah Tan Wings, this is where you can find perhaps the tastiest and crispiest har cheong gai around in a hawker centre...