Dong Ji Fried Kway Teow—Legit & Unique CKT in Old Airport Road Food Centre
Char Kway Teow is a local favourite—essentially rice noodles tossed with fishcakes, Chinese sausages, prawns, cockles, eggs and vegetables in a sweet and savoury sauce, it is no wonder why this dish is one of Singaporeans’ favourites. As such, there is no lack of Char Kway Teow stalls in Singapore—look around and it would be easy to spot a stall...