When we think of porridge, we typically associate them with cold, rainy days or as food for the elderly and sick. Unassuming and simple, porridge tends to be a dish you have been relegated to eating more than being a treat or an indulgence – when was the last time you voluntarily picked porridge over a thick, juicy slab of...
Setting itself apart from the competition is Yu Kee Specialities, a prominent chain that has been dishing out one of the best braised duck rice in Singapore. Established in 1961, Yu Kee first started out as a humble pushcart stall in Nee Soon selling duck rice. Using a secret recipe passed down from his father, the current organisation’s founder, Mr Seah, prides...
The best thing about living in Singapore is the plethora of different cuisines at drastically varying price points that always leave us spoilt for choice no matter the occasion. However, despite all that variety, sometimes all we really want to tuck into is a warm, comforting bowl of porridge that’s easy on the palate. One of our favourite places to get a...