A sinfully good hawker dish that Singaporeans love to indulge in is a good old greasy plate of carrot cake. We know it isn’t good for us but it sure is pretty hard to resist once we’ve had a good whiff of that aromatic wok hei smell. Pretty much every single hawker centre in Singapore has a stall that sells...
It’s said that food is a highly emotional affair so if it’s a question of where sells the best rendition of a Singapore hawker delight, it probably takes a lot of self-control to maintain a calm debate. One local favourite that could spark off such a heated discussion is the humble chye tow kway (fried carrot cake). To say which stall can satisfy the toughest tongue is a challenge...
One thing that Singaporeans find hard to resist is a solid plate of fried carrot cake. This classic, local delight can be found at almost any hawker centre in Singapore and is our go-to dish when whenever we crave something greasy and full of egg. Every hawker cooks their carrot cake differently, and some places sell either black carrot cake,...