Song Zhou Luo Buo Gao – Black Carrot Cake Champion Of The East
It’s said that food is a highly emotional affair so if it’s a question of where sells the best rendition of a Singapore hawker delight, it probably takes a lot of self-control to maintain a calm debate. One local favourite that could spark off such a heated discussion is the humble chye tow kway (fried carrot cake). To say which stall can satisfy the toughest tongue is a challenge...
