Leon Kee Claypot Pork Rib Soup at Alexandra Village Food Centre specialises in Hokkien-style bak kut teh. While bak kut teh is the signature here, the stall serves many other clay pot dishes such as pigtail soup, meatball soup, pig stomach soup and more. Leon Kee Claypot Pork Rib Soup was awarded the Michelin Plate for the 2018 Michelin Guide...
Starting out as just a humble stall in the 1950s, this Bak Kut Teh chain has since expanded to having 4 outlets in Singapore and even 1 in Taipei. What Ng Ah Sio BKT offers is essentially Teochew-style Bak Kut Teh—one that doesn’t skimp on incorporating the taste of garlic and pepper in its broth. Ng Ah Sio Bak Kut...
Bak Kut Teh is a fragrant pork bone broth and there are numerous interpretations across Southeast Asia. The Singapore-style Bak Kut Teh – a peppery clear pork bone soup served with succulent pork ribs – is typically served with white rice and salted preserved vegetables. From Founder Bak Ku Teh, Song Fa Bak Ku Teh to Ng Ah Sio Bak...