If there’s one dish that we could eat every day without getting sick of it, it would probably be Hainanese chicken rice. What’s not to love about silky chicken and fragrant oiled rice? Not only is the combo downright delicious, you can basically find it in every nook and cranny of our island. It’s not rare to find two stalls both...
The world of Hainanese chicken rice in Singapore holds fearsome contention. You’ve got people arguing over the superiority of the steamed or roasted version and in the background, another debate is going on about the most important component of the dish — the chicken, the rice or the chili. But for now, let’s just all take a step back and enjoy the dish...
Chicken Rice is a national dish that can be found almost anywhere and you can have it at almost any time of the day. It has been a debatable subject for there are people who like their chicken roasted while some like them poached—or for lack of a better term, white. Some even argue that grated ginger and dark sweet...