Katong laksa is a classic hawker dish which many Singaporeans swear by. What makes it so addictive is the spicy gravy made with chilli, coconut milk and dried shrimps. If you go around asking which is the best laksa stall in Singapore, most locals will tell you to visit 328 Katong Laksa in East Coast. While 328 Katong Laksa has already...
Donya Japanese Cuisine is a humble Japanese stall nestled in the corner of Blk 126 Toa Payoh Lorong 1’s coffeeshop. A casual and simple place to grab some quality Japanese eats, Donya Japanese Cuisine is actually opened by the same team behind Tenryu Japanese Dining & Teahouse at the Dairy Farm Estate. At Donya Japanese Cuisine, the menu has a...
The Carving Board is a Western stall within a busy coffeeshop at Yuhua Village in Jurong East which has made a name for its affordable Western food (most of the mains are priced between S$10 to S$15) and beers on-tap. It is an ideal dining destination for hearty Western fare and casual drinks with your friends.
Brought to you by the folks at mm2 Entertainment, 2mm Talent Hub is the latest addition to the string of dining establishments at Level 1 of the School of the Arts Singapore. Apart from being a comforting and warm place to chill at with your friends after a busy day of school or work, 2mm Talent Hub also serves up affordable yet...
For those who are schooling along the Bukit Timah stretch, Coronation Plaza would probably be one of the most frequently visited after-school hangouts for you and your friends. Tucked away in the corner of Level 3 of Coronation Plaza is one of the shopping mall’s best-kept secrets–B52 Café, a cosy family eatery with honest Asian and Western eats. Unsurprisingly, B52...
One unbeatable hawker favourite in Singapore that we would frequently crave for is claypot chicken rice. There is something comforting about the dish—the combination of earthy, smoky and charred flavours from the ingredients that are cooked directly over burning charcoal. Oh yes, this is a local delicacy not to be missed! For the uninitiated, one of the most famous claypot...
Have you ever wondered how the salted egg yolk trend managed to survive in Singapore’s food scene? Perhaps it is due to the unmistakable blend of salted egg yolk, condensed milk, curry leaves and chilli padi that we are so addicted to. One of our favourite places in Singapore to satisfy our cravings for Salted Egg Chicken/ Pork Ribs rice is at...