The East is undoubtedly one of the best places in Singapore for foodies to check out, whether it is for a quick meet up with friends for lunch or for some late-night supper. One noteworthy name in the area is Jalan Tua Kong Mee Pok, which is famous for their irresistible bowls of mee pok. However, a number of similar...
Bak Chor Mee literally means ‘minced meat noodles’ in the Teochew dialect. Essentially a bowl comprising springy noodles well coated with a mouth-watering tangy chilli sauce and vinegar mix, minced pork and pork lard, this timeless dish is well loved by almost all Singaporeans and it can be eaten at any time of the day. Despite the existence of different variations,...
Bak chor mee, or minced meat noodles, is a unique Singapore dish and a perennial favourite in Singapore. Commonly found in hawker centres, this dish features a well-balanced flavour of both savoury and slightly tangy that will not leave you feeling too stuffed. The dry version of bak chor mee includes springy al dente egg noodles coated in chilli-vinegar sauce,...