Tag Archive: Best Zi Char Restaurants In Singapore

Old-school Ah Orh Teochew Restaurant Is Opening A New Fish Head Steamboat Stall

31 August

Old-school Ah Orh Teochew Restaurant is opening a new Teochew fish head steamboat stall in Bedok. Ah Orh Teochew Restaurant at Jalan Bukit Merah is one of the oldest Teochew restaurants in Singapore and it is known for serving authentic Teochew dishes such as Steamed Promfret, Oyster Omelette, Chilled Jelly Pork and Prawn Roll.

GLC Restaurant – Halal Zi Char Eatery In Tai Seng That’s Super Sedap

20 December

When in Singapore, one can’t go wrong at a zi char restaurant. Plenty of places serve up amazing wok-fried dishes, however, it is rare to come across a place that sells good zi char that is also halal-certified—not until we discovered GLC Restaurant in Taiseng. Boasting an impressive array of zi char delights that taste really good and are priced pretty...

7 Best Zi Char Stalls In Singapore To Experience Proper Wok Hei

31 October

They say that the best way to bring people together is through a meal and for us Singaporeans, nothing beats having zi char with our family and friends where we can have the best of Chinese food that is both delicious and great for simple dinners or even reunions. Perfect for communal dining, zi char provides both an unrivalled source of comfort and...

Fuman Seafood Zi Char — Honey Milk Pork Belly That’ll Leave You Begging For More

18 September

Singaporeans tend to disagree with one another on many things. Whether it is about keeping or repealing certain laws or whether pineapples should be on pizza—we all have our own differences and opinions for different situations. However, one thing that we can all unanimously agree on is that zi char is one of the best things to eat in Singapore....

Yalong Bay – Hidden Gem In Toa Payoh With One Of The Best Hor Fun Around

10 September

Tucked away on the second floor of a secluded office area in Toa Payoh North, you’d never expect to find an air-conditioned food court with beer fridges lining the entire width of it. With only one stall open in the evening, it’s safe to say it’s pretty much Yalong Bay’s territory. Founded by Chef Tony Tan of Lei Garden Restaurant,...

Curry & Curry – Zi Char Heaven In Kovan With Excellent Fish Head Curry

30 July

A hit among residents living in the area, Curry & Curry is known for a great many things but more famously so is their claypot fish head curry—hence the name. Simply cooked in a medley of aromatic spices and served bubbling hot in a searing hot claypot alongside okra (ladies fingers), brinjal and tau pok, this is easily one of...

Two Chefs Eating Place – Zi Char So Good You’ll Learn To Be Content With Your Belly

16 May

In Singapore’s dynamic and ever-expanding food scene, there are no shortages of decent zi char stalls and restaurants scattered all over the island. But while many of them sell pretty much the same items whether its a humble plate of fried rice or prawn paste chicken, there are certain stalls that boast their fair share of innovative creations. Two Chefs...

Cui Xiang Yuan – Visit This Salted Egg Yolk Gem Before It Moves To Indonesia

25 April

From popular zi char establishments to the most secluded coffeeshops around Singapore, there is no stopping us from sussing out the best spots for our beloved salted egg chicken rice. Sure, we’ve tried our fair share of the stuff and had some great ones as well as some pretty disappointing ones but the hunt continues. Stumbling upon a rather secluded...

Yong Tai Seafood – Zi Char Supper Spot With The Best Salted Egg Yolk Pork Ribs

20 April

Tucked away in D E Eating House along Sims Avenue, literally a few metres away from popular late-night dim sum eatery, 126 Dim Sum Wen Dao Shi, lies Yong Tai Seafood. Serving up a surprisingly wide variety of dishes from humble rice and noodle one-dish-wonders to other seafood and meat dishes, what you can expect from this shabby looking corner...

Sembawang Traditional Claypot Rice – Delicious Claypot Dishes For Your Next Family Gathering

2 January

Claypot rice ranks highly on our list of favourite hawker dishes in Singapore and we are not afraid to admit that we will travel any distance just to source out the best claypot rice stalls in Singapore. Since cooking is usually done over a charcoal stove, the end result is a distinctive smoky and charred flavour that is further enhanced...