Lau Wang Claypot Delights—Affordable Sizzling Claypot Dishes From Just S$5

19 September

There is always something irresistible about eating food served in a claypot, especially on a rainy day when your food arrives bubbling and sizzling hot. So you can imagine how immensely excited we were to stumble upon Lau Wang Claypot Delights located at Serangoon Central one rainy afternoon. Located within Wang Jiao coffee shop, Lao Wang serves up a great...

Heniu Teppanyaki – Affordable S$9 Teppanyaki Lunch At 313@Somerset

12 September

Teppanyaki is undoubtedly an all-time favourite of many as diners can choose their own ingredients, watch their food prepared a la minute and literally enjoy their food right after it is freshly cooked on the griddle. If you are unfamiliar with the concept, teppanyaki is a style of Japanese cuisine where fresh ingredients are cooked on an iron griddle by...

Charlie’s Peranakan Food—Affordable & Authentic Peranakan Food In A Hawker Centre

11 September

Charlie’s Peranakan Food was formerly a well-known hawker stall in Bukit Merah and subsequently at East Coast Road. Charlie himself has been cooking Peranakan dishes for several years and was even crowned the ‘Best Hawker’ of 1981. 8 years ago, he decided it was time to hang his apron up and pursue retirement, but perhaps Charlie just was not ready...

Small Potatoes Ice Creamery – Luxurious Golden Soft-Serve Ice Cream

11 September

Have you ever seen gold leaf wrapped ice cream on Instagram or Facebook before? This brilliant idea originated from Kinkakuji, Japan, and it is basically the #nextlevel ice cream that you need to have for yourself. The idea is simple; a classic ice cream cone is wrapped in a thin year gold leaf. Yes, it may seem a tad ridiculous...

Serangoon Garden Bakery & Confectionery – The Best Old-school Breads in Singapore

4 September

There is something so appealing about Singapore-style old-school breads. Or better recognised as buns. Pillowy soft with a brown skin and white interior, tears apart easily, and exudes a distinct fragrance that we grew up knowing. We are always up for a good traditional bun or two. Or three. And while everyone has their favourites, we grew up with Serangoon...

8 Lok Lok Places In Singapore That Are Super Shiok!

4 September

When it comes to Lok Lok, there is no denying that the best places to get them are off travelling vans by the streets of bustling Johor Bahru and even Malacca. In fact, we dare say that it is mandatory to have Lok Lok whenever you visit one of the two places. For the uninitiated, Lok Lok is essentially a cross...

Comprehensive Guide To 21 Child-Friendly Water Parks In Singapore

30 August

As much as you love your children, you can surely admit that as parents, it gets a little tedious searching for new places to bring your children to for some fresh entertainment. And it would definitely be better if the activity helps your child to release some pent-up energy as well. In Singapore’s ever so sweltering heat, a visit to water...

Wen Guang – S$3 Handmade Fish Ball Noodles Worth Traveling To The West For

21 August

One local dish that many Singaporeans are unable to resist is Mee Pok which is commonly sold in hawker centres around our little island. We recently came across Wen Guang, a humble Mee Pok stall nestled in Jurong West 505 Market & Food Centre that offers a delicious bowl of Mee Pok for only S$3. What makes Wen Guang stand...

At The Myo – Humble Eatery At Everton Park With No GST & Service Charge

21 August

Previously known as Sebastian’s Fusion Cuisine, the Kopitiam stall has rebranded to a new cafe called At The Myo and shifted its location to Everton Park. Less than 10 minutes walk from Outram MRT Station, the casual dining establishment offers both Western and Japanese cuisines at affordable prices. At The Myo is the kind of place where you will feel...

Taste Affair – Pasta Below S$8 By Saveur Co-Founder At Amoy Street Food Centre

20 August

Perhaps one of the members at the forefront of the bustling food scene of Amoy Street Food Centre, Taste Affair is a 5-month old hawker stall and the brainchild of Mr Joshua Khoo, the co-founder of the popular French restaurant, Saveur. One of the core reasons for Taste Affair’s popularity would have to be its mission to provide delicious European...