If you are hunting for incredibly delicious traditional Chwee Kueh, your search ends here. This Chwee Kueh stall at Ghim Moh Food Centre serves one of the best Chwee Kuehs in Singapore and it is absolutely delicious.
Chwee Kueh-lovers are no stranger to this household name. When you think of good Chwee Kueh, Ghim Moh Chwee Kueh is a name that is sure to pop up. Opened over six decades ago, this humble stall stayed true to its roots, consistently serving up springy Chwee Kuehs with mouth-watering Cai Poh (radish).
This stall is almost 60 years old and we heard that the uncle has been selling Chwee Kueh ever since he was just 8 years old. They use aluminium moulds to shape their Chwee Kueh (more than 1000 of them each morning). The owners start off early in the morning to steam them and make their own homemade chilli and Cai Poh, ensuring that everything is MSG-free.
Their Chwee Kueh is indeed one of the best few out there! It had a soft and fluffy texture which complemented the radish very well. They do not add any sugar to their Cai Poh mixture, thus their Cai Po is leaning towards the salty side.
If you are a spice-lover, you would love to pair this amazing Chwee Kueh with their chilli! It was intense and spicy, adding a punch to the flavours of the delicious Chwee Kueh.
If you are around Ghim Moh Food Centre, you ought to try this stall out. Their prices are also really affordable. A minimum order of 4 Chwee Kuehs will only cost you S$1.60. And if you have never eaten Chwee Kueh (or at least a good one) before, head over to Ghim Moh Chwee Kueh stall where they will set the bar for your future Chwee Kueh quests.
Ghim Moh Chwee Kueh
20 Ghim Moh Road #01-54
Daily: 6am – 6pm
Nearest Station: Buona Vista