No. 1 Adam Road Nasi Lemak—A Great Spot To Get Your Nasi Lemak Fix

23 October

Considering the intense competition that this stall has with its next-door neighbour, you would have to give the folks from No. 1 Adam Road Nasi Lemak credit for being around all this time. This unassuming stall may be the less showy of the two famous nasi lemak stalls at Adam Road Food Centre, but their long-standing stall serves as an indication...

8 Biryani Joints In Singapore To Fix Those Crazy Cravings

23 October

Hardly any other dish can mimic the complexity of biryani, from the exotic spices used, the texture of the rice and the superb marination of the meat. This brilliant melting pot of flavours truly epitomises the zenith of Indian cuisine. As preferences do vary, it is rather difficult to define the exact recipe behind a top-notch plate of biryani. However,...

Angmo Food—Affordable Protein-Packed Rice Bowls In Ang Mo Kio

12 October

Western-style Rice Bowls and traditional coffeeshops do not usually go hand-in-hand. However, Angmo Food situated in BADALING Coffeeshop at Ang Mo Kio proves that they are the perfect match! “Angmo” is a Hokkien slang used in Singapore to describe a Caucasian, hence the name. Angmo Food hopes to fuse Western and Local flavours into their food with their affordable fusion food. Angmo Food...

Springleaf Prata Place – Over 50 Prata Choices That Are Worth The Calories

10 October

Springleaf Prata Place shot to popularity last year when among the Muslim community after a photo of their Murtaburger (a combination of Murtabak and burger patties) went viral on social media. Since then, Singaporeans have been flocking to all three of their outlets in Singapore to try their unique prata creations. Curious about the hype, we went down to their...

Koung’s Wan Tan Mee – Famous S$4 Wonton Mee In Aljunied

9 October

Commonly regarded one of Singapore’s best local foods, wonton mee has enjoyed widespread popularity for good reason. Be it for the noodles, chilli, char siew or the wonton, this simple yet classic dish will continue to remain as one of our favourite and go-to comfort foods in Singapore. And one of the best places to get some quality wonton mee without breaking the bank...

Adam Road Noo Cheng Big Prawn Noodle – The Most Addictive Broth Ever

8 October

A dish like prawn noodles is rarely ever a complex affair—just fresh ingredients and a solid stock. As such, it is up to the cooks themselves to put their own spin on this iconic dish to take it from simply being decent to being great. Adam Road Noo Cheng Big Prawn Noodle is one such stall that has pushed the...

21 Seafood – 2 Sri Lankan Crabs For Just S$30 At Kovan

7 October

Find yourself in a pickle whenever you crave some juicy, succulent seafood but have to hold yourself back because of the exorbitant price tag? Well, thankfully for us seafood lovers, this is no longer a problem because 21 Seafood has got your back with their current crab promotion – S$30 for 2 small Sri Lankan crabs! A humble coffee shop in...

Selera Rasa Nasi Lemak – The Best Nasi Lemak in Singapore?

6 October

When it comes to a dish as iconic as nasi lemak, it is not difficult to find a decent one to get you by. Everyone would surely have a favourite stall that they patronise, but nestled within Adam Road Food Centre is one particular stall that is so outstanding that even the Sultan of Brunei makes special requests for it...

300 Boru – Amazing & Pocket-Friendly S$6.90 Dry Ramen In Bugis

6 October

Looking for a ramen fix that wouldn’t be too damaging to your wallet? Nestled in Bencoolen Street, Burlington Square, lies a new local ramen joint–300 Boru. With only two choices of signature dry ramen, you do not have much of a choice. While they do not offer an extensive menu, their limited ramen offerings are just so value for money! It is...

Chang Thai – Affordable & Hearty Thai Fare In Hougang

5 October

When it comes to Thai food, every single ingredient plays a vital role. Simple as the cuisine may seem, it actually requires a lot of skill and the final products are often a complex marriage of tastes and flavours. Thai food is all about balancing the right amount of sweet, sour, spicy, salty and aromatics, and few do it quite...